These brands will dazzle you with freshness.
and taquerias across the country, as well as at full-service restaurants like New York-based Bartaco.
In Bartaco's dishes, the kitchens use minimal ingredients so as to really showcase the quality and integrity of the food."For example, we typically build our tacos with three ingredients only. This allows us to challenge our culinary team to procure the best-in-class ingredients for our dishes, as we do not mask mid-quality ingredients in them."
"When we say we do 'breakfast, but different,' that applies to our ingredients, too," says Andrew Jaffe, chief marketing officer."Every ingredient is responsibly sourced, thoughtfully prepared and must pass our Snooze Approved set of sourcing standards. We want everything that goes into our breakfast to have a positive impact on the planet and our guests."
Ultimately, that means menu items are in a league of their own. This includes using cage-free eggs, Polidori sausage , and real maple syrup from a Vermont family farm, all of which comes together for dishes like Burrata and prosciutto toast, Parmesan-panko crab cake Benedict, crab and asparagus omelets, and Buddha bowls brimming with roasted cauliflower, mushrooms, sweet potatoes, farro, black rice, quinoa, kale, and golden raisins.
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