These chains have received high marks for their antibiotic-free policies.
.) Dore says that chains that take extra measures, receive regular audits, and are careful about additives, will happily display this extra care on their website and marketing.from the U.S. Public Interest Research Groups , which researches fast-food chains' policies on antibiotic use and doles each one a letter grade from A to F.
"Grading the companies is critical to show consumers which chains are doing the right thing so they can support them, and which chains aren't," saysThe 2021 scorecard, he says, showed that fast-food companies need to push their beef suppliers harder to stop overusing antibiotics."If more companies draw a line in the sand that they won't accept beef raised with routine antibiotic use, it will help shift the industry away from this dangerous practice.
PIRG's report also mentions several smaller regional chains with some commendable antibiotic policies. Wellington says they didn't grade these chains but they still included a short section highlighting their progress to show that it's possible to source beef raised without overusing antibiotics.
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