Celebrate with 57 recipes curated by Eat the Culture.
In the heart of June, as the warmth of summer envelopes cities and towns, many Black Americans will commemorate Juneteenth with joyous activities guided by the rhythm of music, moments of introspection, and the flavors of summer.
Juneteenth stands as a poignant testament to the indomitable spirit of a people. It serves as a tribute to the moment when the enslaved Black community in Galveston, Texas, received news of their emancipation more than two years after President Abraham Lincoln signed the Emancipation Proclamation in 1863. Juneteenth—the convergence of words and date—is forever etched into the tapestry of America and was made a federal holiday in 2021.
Growing up, one of my favorite summer highlights was celebrating with family and friends at the Juneteenth festivities in my hometown, Richmond, Calif. Every year a parade was held with Black cowboys and cowgirls showing off their skills, dancers stepping down the street, and old-schoolers showcasing their vintage cars.
Creating connection and celebrating through food is at the core of Juneteenth. The red foods traditionally served at Juneteenth celebrations symbolize sacrifice, fortitude, and power. They are also indicative of the food traditions Africans brought with them from their homeland and how those traditions evolved in America. Our food reflects our innate ability to innovate and persevere; it weaves together the intricacies of our history—American history—and shows where we’ve come from.
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