83 Vegetarian Dinners for Fall

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83 Vegetarian Dinners for Fall
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  • 📰 epicurious
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For vegetarians and reduce-itarians alike.

37/83Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day.

It's got the rich part—a creamy tahini dressing that's so thick it anchors the greens. It's got the crunchy stuff—seeds and coarse salt. And it's got freshness—actual lettuce and herbs. Iceberg who?

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