From Marin Sun Farms to Los Gatos Meats and Smokehouse, old timers and newcomers, these are some of the best butcher shops around.
Master Butcher, Sunnyvale
Not a whiz in the kitchen? No worries — because Ali and his crew are. Select two of the four daily specials — maybe a chicken thigh curry redolent of red and green bell peppers or a fall-off-the-bone goat curry — for the $10.99 lunch plate that comes with naan and rice. You can also order family-size quantities of curries, tandoori, seekh kebabs and more for takeout.
And since most of the trained butchers are also chefs, they are eager to share recipes and cooking methods and regularly offer classes .Open from 10:30 a.m. to 7 p.m. Tuesday-Friday and until 6 p.m. Saturday-Monday at 1600 Shattuck Ave. Suite 120 , Berkeley; European cuts and old-country recipes abound. For breakfast, Dittmer’s smokes bacon — seven varieties. At lunchtime, there’s leberkase, spicy Hungarian salami, mortadella, liverwurst and more. For special dinners, think Germany’s famous smoked Kassler Rippchen pork chops, Norwegian rib roasts and Danish pork loin roasts.The sandwich bar is currently on hiatus; when it reopens, try the sausage of the day. Open from 9 a.m. to 4 p.m.
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