Tacos Jalisco has been perfecting its green chile recipe since it first stepped on the Berkeley scene three decades ago.
El Tepehuan Mexican Restaurant
Smother your cheese fries, Mexican omelet, chile relleno, tamales, or pretty much anything on El Tepehuan’s menu with its highly coveted green chile. The family-owned restaurant in Englewood cooks its shredded pork green chile low and slow to create a smooth, thick consistency that packs a punch of heat and a deep, roasted flavor.Stop by Tamales by La Casita for its namesake dish – tamales of course – which can either be stuffed with red or pork green chile .
Chubby’s top-secret green chile recipe is under lock and key by the Cordova family, which opened the original spot on 38th Avenue in 1967, but that . The late-night spot is known for its green chile grilled cheese, burritos, burgers and cheese fries, which taste even better at 2 a.m.The James Beard Foundation called El Taco de Mexico’s green chile-smothered pork burrito its “crowning glory.”
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