Celebrate National Book Month with these delicious dishes inspired by the food in treasured books.
When you think about pairing food and books, the natural first conclusion might be cookbooks. And while cookbooks are essential to our jobs, food can also play a central role in literature. Descriptions of food fully engage the senses and can reveal character traits, serving as a conduit for both character and plot development.
Fair warning: A few of the excerpts ahead might spoil some plot points, but they certainly won’t tamp down your hunger. To discover even more recipes, head over to our“If I had it to do over again, I would have made a different pie. The pie I threw at Mark made a terrific mess, but a blueberry pie would have been even better, since it would have permanently ruined his new blazer, the one he bought with Thelma. But Betty said bring a Key lime pie, so I did.
Meals in Haruki Murakami’s books are simple but delightful, eliciting hunger with a few carefully chosen descriptions. Our chosen dish relates to two separate passages in the book — both quiet, intimate moments for main characters Midori and Watanabe.“‘Oh, to blazes with that!’ said Violet, and suddenly, before Mr Wonka could stop her, she shot out a fat hand and grabbed the stick of gum out of the little drawer and popped it into her mouth.
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