Mashed, fried, loaded, or au gratin, the satisfyingly starchy spuds sometimes even upstage the steaks at these stellar restaurants.
, the chain puts the same scratch-made diligence into its taters. Noted as one of restaurant's signature appetizers, these scratch-made beauties come layered with melted cheddar, bacon bits, green onions, and sour cream for some cooling, creamy contrast.
When it comes to potato dishes at steakhouses, or any restaurant for that matter, it's important not to forget their sweeter counterpart. Sweet potatoes, for all their differences in flavor and texture, afford a whole new realm of menu creativity, and offer a nice sweet-and-savory balance as a side to steak.
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