A call for an ‘Asilomar’ for cultivated meat and seafood
We thank members of the University of Torino Future of Eating research group and the Fondazione Luca Coscioni for insightful discussions. This work was supported by PON R&I Azione IV.5 & IV.6 - FSE REACT-EU , Save The Chickens Foundation , a PoV grant from University of Torino and Lazio Innova 2021 .
These authors jointly supervised this work: Alessandro Bertero, Stefano Biressi, Luciano Conti, Cesare Gargioli.
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