A classic French sandwich becomes the salad of your dreams.
, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, three hearty, make-ahead salads to eat on the porch, in the park, anywhere.
So how do we climb out of these ruts? I don't have all the answers, but I’ll share what’s been working well for me lately: Portable, make-ahead dinners full of summer produce.
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