Online instruction is hard, right? Well there's a teacher—a chef, actually—who appears to have cracked the code. She says her cooking classes for kids work better now than when they were in person.
The reporter's son and 30 other kids from as far away as Vancouver, Canada, San Jose, Ca. and Washington D.C. cooked dinner for their families for an entire week.The reporter's son and 30 other kids from as far away as Vancouver, Canada, San Jose, Ca. and Washington D.C. cooked dinner for their families for an entire week.She pivoted and started focusing on dinners. This meant knives, hot pans, safe food handling.
"If your chicken is already cut up, I'm sorry," Chef Pascal says."I told your parents not to do that." "Only. Yes, Juliet. We're only making the tortillas, the guacamole, the pico de gallo, and the fajitas.". The exchange sums up just about everything that's good about this week. Not just Chef Pascal's dry sense of humor and her genuine appreciation of her students, but also the sheer ambition of their collective undertaking. Because — make no mistake — this class is exhausting.
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