Big Stuff: Brad Brutlag won foodnetwork's The Great Food Truck Race, and that was just the start of a career serving Colorado comfort food.
Brad Brutlag's story of venturing into the culinary arts begins in a familiar way."I've been cooking for a while. I started at Little Caesars when I was fourteen years old, and after I flunked out of college, I decided that maybe culinary is my way to go," he says.
Then he headed to the West Coast, where he worked as a private chef on a fishing yacht."So it's all the creature comforts of a luxury yacht, with the addition of a fishing cockpit. We caught giant marlin, fresh tuna, fresh wahoo. And we're cooking that up every day, and I did that for another five-plus years," he says.
For his original pitch to the show,"I wanted to do all stuffed food, like a Juicy Lucy burger, empanadas — just anything that was stuffed inside of something else," Brutlag says. But his team quickly learned that the concept didn't work with the fast-paced nature of the challenges. "We kind of pivoted, and did what I call Colorado comfort food. I kind of coined that phrase while I was on the show.
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