Only the best for our boo? Of course.
, a French restaurant in the Knox/Henderson area. Appetizers include a choice of mushroom soup, baby beet salad, tuna tartare, escargot or foie gras torchon. For entrées, you can choose either a petit filet, grilled quail, lobster risotto, pan-seared halibut, Cajun chicken or pan-seared loin of lamb. And dessert is either chocolate mousse or lemon tart. You can upgrade your experience with a caviar menu, which ranges from $105 to $460, depending on what type of caviar you select.
Celebrate Valentine’s Day with a glass of Champagne on the elevator ride to the 49th floor of The National Building for a skyline view of the city paired with an over-the-top decadent dinner. The evening atwill feature a prix fixe menu curated by chef Eric Dreyer. The first course includes a choice of an Island Creek oyster, king crab wedge salad or Texas wagyu tartare. The second course for the table includes either lobster radiatore pasta or wood oven-roasted purple cauliflower.
Secure one of the most romantic seats in Dallas to cozy up for a night of wining and dining by asking for a table with one of Monarch’s unique views. Window booths are available for $300 per person; regular reservations are $200 per person. Additional course options include Royal Ossetra caviar service , oven-roasted king crab leg , Kagoshima A5 or Perigord truffle service .
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