Here’s where to eat, stay and – most importantly – drink.
Alternatively, guests can book the four guest houses scattered along the property, known as “The Keys” for a more rustic stay. Today, Troplong Mondot is a dynamic farm, a working wine estate, and a rural retreat with tailor-made experiences, like daily immersion vineyard tours, al fresco lunches where guests can sample old vintages, and truffle hunting during the winter months.
For antique lovers, boutique stay Clos 1906 is an 18th-century manor house-turned-charming bed and breakfast and antique shop located just a 15-minute walk from the village.Despite the small size of Saint-Émilion, there’s no shortage of exceptional restaurants; it’s a destination littered with Michelin stars and unassuming places with serious culinary offerings.
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