Whether you live there or are just passing through, here are nine spots in Nassau County where you can find such sandwiches. May they make you happy, and may they keep you full.
I love deli sandwiches, and I’m not sorry about it.
I love a squishy roll swiped with mayonnaise and layers of thinly sliced cold cuts. I love kosher pickles and hot pepper relish and shredded iceberg lettuce and fried chicken cutlets. Don’t get me wrong—I like fancy sandwiches, too. Homemade fig jam, Dijon mustard, fresh-baked focaccia, porchetta—these things are easy to like, not only because of the way they taste, but because of the way they look, as well. They get a lot of respect for their obvious culinary street cred.
But good things do not have to be fancy: A good deli sandwich can be equally sublime. And I’ll tell you where you can find a whole lot of them: Long Island.“So two more thoughts and recommendations for you all to try Domink’s deli in new Hyde park the Broadway is phenomenal and everybody love chicken fingers and the other is a 32 with brown gravy at Lynbrook deli best RB sandwich around”There’s something about the sandwiches out there that sets them apart from the rest.
The best delis on Long Island are not trying to make sandwiches trendy or provocative—they’re just trying to make great sandwiches.
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