A Restaurant Ended Its Relationship With World Central Kitchen Over Its Dealings With ICE. It’s Complicated.

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A Restaurant Ended Its Relationship With World Central Kitchen Over Its Dealings With ICE. It’s Complicated.
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A restaurant ended its relationship with José Andrés’s World Central Kitchen over its dealings with ICE. It’s complicated.

. So when she discovered that World Central Kitchen had worked with DHS, it was obvious to Saavedra that she couldn’t continue to work with them. “The fact that José Andrés, someone who has a lot of privilege, comes from a wealthy class, is a citizen, and comes from a lot of resources that we don’t have — that we have to go and teach [WCK], that’s very overwhelming,” she told Eater. “I feel like they need to take more bold steps before they claim to be pro-immigrant.

La Morada received $10 per meal to make 250 meals a day for WCK, approximately one quarter of the total meals it makes in a day in its current work as a soup kitchen.

World Central Kitchen has largely framed its relationship with Homeland Security as one of practicality — HSI had cars and access to remote areas of Puerto Rico, WCK had food. In its statement, WCK says “HSI simply took WCK sandwiches to distribute to communities in [hard-hit] areas, as did many local and state groups during the time WCK served 3.7 million meals in Puerto Rico.” But La Morada writes that by relying on HSI, WCK backhandedly supported its work.

José Andrés has certainly been vocal in his support of immigrant rights. Recently, the chef, who immigrated to the U.S. from Spain in 1991, has been part of a campaign with the NAACP called

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