“We’re really worried that the restaurant industry is being forgotten,” says the critically hailed young chef Kwame Onwuachi
Kwame Onwuachi is a chef without a restaurant. Kith and Kin, his Afro-Caribbean restaurant in Washington, D.C., closed in mid-March, and Mr. Onwuachi laid off his 70 employees—“the hardest thing I’ve ever had to do,” he says.
During the pandemic, he is teaching virtual cooking classes and working with the Independent Restaurant Coalition, a trade group lobbying Congress for aid for independent restaurants. “We’re really worried that the restaurant industry is being forgotten,” he says.
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