The $95 menu at Bird Dog is — and we mean this in the kindest possible terms — absolutely bonkers. tammieetc writes
Bird Dog puts a special emphasis on pasta, fried chicken, and bounty.Bird Dog puts a special emphasis on pasta, fried chicken, and bounty., the Nordic-leaning tasting room on the Lower East Side, I overheard the women seated to my right discussing their $125 “carte blanche” menu. “It’s a trendy place,” said one, gesturing to her dish, “but this should be getting bigger per course.
That starts with the concept, which is a bit disorienting: Bird Dog specializes in food that is both southernItalian, but rarely do those influences combine in any of its individual dishes. Instead, the menu — which is also offered as a three-course prix fixe with multiple choices for each course — offers classic pimento cheese, pappardelle with ragù, gumbo, linguine with crab, traditional risotto, fried chicken, and hush puppies.
Things kicked off with a cropped paper bag of homemade Doritos nicely coated in a dust of orange cheese. I shared them with some people seated next to me who said they’d ordered the prix fixe but were keeping an eye on my tasting menu to see how it looked. I should have asked them to help me. Bird Dog’s pastas — nine of which are offered on the prix fixe — lean most heavily into the Italian side of things, though the gnudi is styled like chicken and dumplings, while the ravioli gets some classic chicken-soup flavors such as carrots and dill. I was given two: rigatoni, made with toasty “grano arso” flour that was brightened with a bit of orange zest and given some additional heft with mascarpone, and cavatelli with slow-cooked lamb shank and tomatoes.
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