Adults who tested positive for Covid-19 were approximately twice as likely to have reported dining at a restaurant in the 14 days before becoming ill than those who tested negative, according to a new CDC study
Adults who tested positive for Covid-19 were approximately twice as likely to have reported dining at a restaurant in the 14 days before becoming ill than those who tested negative, according to a new study from the US Centers for Disease Control and Prevention.
"In addition to dining at a restaurant, case-patients were more likely to report going to a bar/coffee shop, but only when the analysis was restricted to participants without close contact with persons with known COVID-19 before illness onset," the researchers wrote.'use strict';CNN.Videx=CNN.Videx || {};CNN.Videx.mobile={};CNN.INJECTOR.executeFeature.then {CNN.VideoPlayer.
Restaurant study shows how contagious Covid-19 can be 01:14The study, published on Thursday, included data on 314 adults who were tested for Covid-19 in July because they were experiencing symptoms; 154 tested positive and 160 tested negative. The tests were administered at 11 different health care facilities across 10 US states: California, Colorado, Maryland, Massachusetts, Minnesota, North Carolina, Ohio, Tennessee, Utah and Washington.
Dozens seen partying at event honoring first responders 03:08The study comes with some limitations, including that more research is needed to determine whether similar findings would emerge among a larger group of patients, and the question assessing dining at a restaurant did not distinguish between indoor versus outdoor dining."Reports of exposures in restaurants have been linked to air circulation.
"The hospitality industry has responded and evolved to continue to reduce the risk of transmission of COVID-19 to their customers," he said.As states reopen, the CDC's guidelines for restaurants and bars list dining options from the lowest to the highest risk on the agency's website:CNN's Sandee LaMotte contributed to this story.
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