For when you need to stay cool and caffeinated.
Pick the best coffee you feel comfortable paying for. Cold brew tends to have a heavy, chocolate-y flavor to it with low acidity, so sometimes baristas tend to favor coffees that lean into those flavors, like ones from South and Central America.
Perhaps more critical than the coffee you choose is the water you use to brew. “Good water is huge. Coffee is ~98% water so it’s super important that you think the water you’re brewing with tastes good.” A good rule of thumb is that if you’d drink from the tap, you’re likely okay to brew with that water. If not, consider filtered water. Yes! A French press is a perfect vessel for making cold brew since you can filter the grounds with the plunger.
Most hot coffee is brewed using 14-18 grams of water per gram of coffee. Cold brew is made using a tighter ratio—, which is a much higher ratio of coffee to water.
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