The ultimate guide to the best pots and pans.
A medium-size saucepan is a tool that even the most bare-bones kitchen must have: It’s there for you for all the day-to-day monotonous cooking, like when you’re stirring together a batch of oatmeal in the morning, reheating a serving of soup for lunch, or making a box of instant mac and cheese for your kid who will eat only instant mac and cheese. But it’s also the tool that’ll be with you when you’re babying a batch ofmaking sure the eggs don’t curdle.
For both everyday and out of the ordinary tasks, a tri-ply, 3-quart, stainless-steel saucepan is your best bet. Unlike your belovedcookware or the precious copper pots you registered for but couldn’t convince your friends to buy you, it’s easy to care for and dishwasher-safe—and it will still last a lifetime if maintained properly. Plus, it’s the perfect size for most everyday kitchen tasks. Our favorites were offerings from Misen and, once again, All-Clad.
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