Mercedes Golip’s floral arepas are as beautiful as they are easy to make
1 ½ cups pre-cooked corn flour Preheat the oven to 450 degrees.Combine the water, salt and oil in a bowl. Slowly mix in the masa harina, kneading it with your hands, until you have a smooth and homogenous doughLet the dough rest for about 5 minutes. Don’t worry if the masa is too soft: the resting time will help hydrate the flour and improve consistency.Check on the masa and adjust the amount of water or flour if necessary.
Add the oil to the pan and spread it evenly across the pan using a paper towel. Too much oil will prevent a caramelized crust from forming on the arepas.Place the patties in the pan and sear them until they’re a light golden brown on each side, about 4 minutes per side.Remove the arepas from the pan and put them on a baking sheet. Finish them in the oven for about 10 minutes; they should make a hollow sound when tapped.
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