Struggling commercial fishers and environmentalists say the White House is exploiting COVID-19 to privatize the ocean.
Kindra Arnesen still had her baby teeth when she started working on the docks in Plaquemine Parish, a spindrift of land kicked southeastward off the Louisiana boot tip into the Gulf of Mexico.
Making a living has been getting harder for her and others in the business. Tight regulations, pollution from the 2010 Deepwater Horizon oil spill, and competition from charter boats and amateur anglers were already driving would-be fourth- or fifth-generation fishers in the region to take up other professions. Then came the novel
Advocates for the U.S. aquaculture industry have long argued that the world’s growing appetite for seafood demands the expansion of fish farming, from oyster beds and inland salmon ponds to open-water pens teeming with finfish. At a moment when human-induced global warming is rapidly changing life in oceans, those in this nascent sector compare offshore aquaculture to seaward wind turbines ― a tool with more benefits than tradeoffs when it comes to sustainability.
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