We tip well, and I’m amazed that we were criticized. Are we in the wrong?
: As retirees who eat out regularly, my wife and I always leave a cash tip between 20 percent and 25 percent for good service.
Even though the returned meal is taken off the bill, we always make it a point to include the price of it as part of the overall gratuity. Overall, they argue that it’s unfair to the restaurant and kitchen staff if something is returned and taken off the bill.
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