'Best pasta sauce in the world' has just 3 ingredients

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'Best pasta sauce in the world' has just 3 ingredients
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A pasta sauce described as one of the "best" in the world, only contains three ingredients. During the week a bowl of pasta with some tasty sauce is a quick and easy dinner to make, but the sauces sold in supermarkets can be packed full of sugar.Marcella, who died in 2013, was born in Cesenatico, Italy, and in 1924 they went on to open a New York cookery school and write hugely respected cookbooks.

Marcella Hazan favoured ease and efficiency "She asked herself, 'Why chop an onion? Why saute? I'm going to put the onion, tomato, and butter together and forget about it'." Is it really the best in the world? In her book, Marcella says: "No other preparation is more successful in delivering the prodigious satisfactions of Italian cooking than a competently executed sauce with tomatoes." Her sauce is very rich, but others favour different techniques.

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