Best restaurants in Lancashire and Cumbria for al fresco dining when the weather is warm
Lancashire summer has been a bit of a disappointment with majority of the 'warmer' months being covered in clouds, rain and then the exception of record breaking high temperatures. Sure the sun might be making less of an appearance for us this year but the temperatures have still been hot enough to spend more time outdoors.
The chef Simon Rogan, owner of the three Michelin-starred L’Enclume in nearby Cartmel, brings a touch of culinary magic to the daytime-only menu that includes a barbecue Korean belly of pork sandwich with black-bean mayo, lime-pickled onions and crispy kale in XO sauce, and bone-marrow mac and cheese.The Lancastrian chef Nigel Haworth has recently refurbished this gastropub. It now has a spacious flagstone terrace that looks out over the extensive kitchen garden and the Ribble Valley beyond.
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