The takeaway told the Glasgow Times what sets it apart from other tough competition
A TAKEAWAY has revealed the key to its success after being crowned the best in Lanarkshire.told the Glasgow Times what it thinks sets it apart from other tough competition after scooping a prize at the Scottish Business Awards.
Rosaria D’Ambrosio, 47, took over the restaurant from her parents 25 years ago and works together with her husband Joseph, 48. “We keep things traditional, my son is even learning how to make pizzas with my mum's recipe for sauce that is around 50 years old.They also do delicious burgers
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