Birthday Pumpkin Muffins, as a treat.
These are wonderful! I split the batter in half, plain for my kiddos, then for the adult half I used craisins, as I didn't have dried cherries. I also added a little candied ginger. I added a little vanilla and nutmeg to the whipped cream cheese. I will definitely make these again!Hi we dont have canned pumkin in Ireland so can you tell me what weight of pumpkin would I use and I assume I roast the pumpkin first I love that idea. I would use a .
Canned pumpkin is very condensed, almost like mashed potatoes. Or you could skip the cheesecloth and try this: reduce the amount of milk by half and double the amount of home-cooked pumpkin puree. Thanks for your post!These taste wonderful! My kids gobbled them up and they aren't even big pumpkin fans! Love spreading cream cheese on top for a cupcake look.
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