This week's Austin food news has tons of ways to celebrate local restaurants:
– get thee to a brunch at
sometime soon. You don’t have to spend a shit-ton of money; you don’t have to get a fancy mid-day cocktail; you don’t have to do anything you don’t already desire. But, for the love ofBlack Pepper and Gruyere Popoversof the one we devoured a month ago is still haunting our palate’s most savory dreams …A note to readers:has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene.
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