If homemade bread is on your baking to-do list, here's what you need to make the perfect loaves: ForbesFinds
With people across the globe spending more time at home than usual, it’s no surprise many of them have turned to cooking and baking projects to occupy their time. The most popular among them? Homemade bread, which has seemingly taken over kitchens everywhere.
“The ease of bread baking seems to be a sudden revelation, but people have been baking bread for thousands of years,” says Miami-based baker Bryan Ford, author of forthcoming cookbook“When a crisis sets in, we resort to our primal instincts which involve making our own food. MyBread baking, for beginners and pros alike, is indeed so prominent right now that it’s caused a shortage of both yeast and flour.
are largely on back order until the end of summer. But that shouldn’t stop you from giving it a try. “The goal isn’t to make something that looks professional on Instagram,” Ford says. “The objective should be to bake something that tastes delicious. If you can’t find items, improvise.” For example, Ford prefers
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