'Growing up with a Japanese father, we always had a pot of cooked rice at the ready and when we had leftovers (which was often), my father would make breakfast fried rice in the morning. '
Fried rice is one of the items The Gazebo Restuarant is famous for. It's one of the featured photos on their Yelp page: https://www.yelp.com/biz/gazebo-restaurant-lahainaI ate fried rice for breakfast all the time as a kid. Added a touch of curry powder as well. NomnomThinking I'd like to make this for friends coming for breakfast/brunch. Any suggestions on what I could serve with it?I have commented before about this recipe.
Obviously a foundation that supports any vegetable you want to throw in , with potential to morph into most dietary approaches - use fried eggs and add tons of soy and hot sauce to get that greasy heavy sodium bomb that American"chefs," people from New Jersey and men seem to love, use sea salt instead of soy to make it gluten free, omit bacon & use coconut oil for vegetarians, add avocado cubes and cherry tomatoes instead of eggs and bacon for vegans, omit rice for the paleos.
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