With entries including bacon cheeseburger and doner kebab, the British Pie Awards have never been more varied.
This year, organisers have noticed a trend for a variety of pie they have named "fusion" - pies with fillings that, traditionally, would belong on a whole other menu such as donner kebab and bacon cheeseburger.
Jay has proved this to be the case with his bacon cheeseburger pie, which is made at his business's prep unit in the city."It's got all of the elements of a bacon cheeseburger in a pie," he said. He said he had entered the awards for the first time in 2014 and had got gold for his steak and ale pie."You can put nearly anything that goes together into a pie and it works.
Meanwhile, the Nearly As Good As Mama Joan's Lasagne Pie is dedicated to the "rock of the family" - his mum.Image caption,It also has a triple truffle cheese béchamel sauce, while the crunchy bits on the top of a lasagne are replicated with shavings of pasta sheet.
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