In 1998, Jesus brought a taste of Mexico to the streets of Salt Lake City, setting up the city's first taco stand. 25 years later, his sons are taking their father’s dream and opening Tacos Don Rafa’s first brick-and-mortar restaurant. JennaBreeTV
SALT LAKE CITY — Jessie Rosas remembers being seven years old, tagging along with his father Jesus in a snowstorm to sell tacos on the sidewalk outside the old Sears building.
25 years later, Jessie and his brother Christian Rosas are taking their father’s dream and running with it, opening Tacos Don Rafa’s first brick-and-mortar restaurant at 3804 S. Highland Drive in Millcreek. “I don't want a franchise," said Jessie."Just one, but one in Canada, one in the Middle East, one in Europe, one in Mexico, one in South America.”
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