Giorgio Pierangeli said only around half of the staff at his restaurant, The Local Table, agreed to come back to work after Ventura County said restaurants could resume dine-in services.
A California restaurant owner says almost half of his employee don't want to return to work, claiming that some say they are making more on unemployment than when they were working.
But only around half of the restaurant's 50 employees agreed to come back to work despite his assurances that social distancing would be practiced and the restaurant would operate at limited capacity, Pierangeli told CBS Los Angeles. "Some other people, they were saying they were making more money on unemployment than when they were working."Frederic J. Brown/AFP via Getty Images
According to CBS Los Angeles, Pierangeli said his servers make about $150 to $200 per shift, including tips.
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