Candy corn ranked as the No. 2 worst Halloween candy for 2022 but more than 35 million pounds of it is produced each year so, either way, someone’s buying it. FOX13
And instead of being advertised as a Halloween candy, it was intended to appeal more to farmers and as a treat to be enjoyed year-round.
When it was first mass-produced in the 1900s, many confectioners worked together to mix sugar, corn syrup, fondant, marshmallows, as well as other unknown ingredients and poured it into buckets. Now, most of the work is done by machines. But the process of making candy corn is essentially the same and the ingredients have evolved, somewhat.
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