A sweet-and-sour veggie dish that's loaded with flavor.
J. Kenji Lopez-AltImagine if some former Nickelodeon executive was to sift back through the vaults of TV history and say to himself,"We're going to make a show where Uncle Jesse and Launchpad McQuack drive around in Kit fromOrko and their sidekick Dave Coulier .
My wife and I took a trip to Sicily a couple of years ago and if you've never been, let me tell you: It's absolutely nothing like the rest of Italy. Sure, they speak Italian , but the food, the culture, and the people are entirely different. . Sicily's culinary history is wildly diverse. Arab rule in the 10th century brought sweet dried fruits, nuts, and warm spices to savory dishes. The Spanish brought New World ingredients like chocolate and peppers.
This is good news for you: It makes the dish incredibly simple. I start by sautéing eggplant in extra-virgin olive oil heated in a cast iron or non-stick skillet. As soon as it's mostly softened and nicely browned, I push it to the side of the skillet, add more oil, then drop in some scallions , bell peppers, celery, and thinly sliced garlic, sautéing them and tossing them together with the eggplant until tenderized.
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