They look almost good enough to eat. APAHM
A Brooklyn-based ceramic artist is channeling her passion for Asian American culture into hyper-realistic sculptures of popular Asian foods.one night in July 2018. Upon sharing her creation on Instagram, she received comments that dismissed her work as kitschy.. “It’s very integrated into the American palate yet not taken seriously. It’s often the butt of a joke. People reacted to the dumpling through that lens, but I wanted to center the Asian experience, not the white one.
So Shih, whose work has appeared at the American Museum of Ceramic Art and New York’s Hashimoto Contemporary art gallery, began sculpting other foods and condiments, from a bottle of Chinese vinegar to the Korean probiotic milk beverage Yakult. The artist drew on both childhood memories and the Asian pantry to “explore how shared nostalgia can connect a diaspora,” according to her
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