He's launched his own brand after being 'dissatisfied with the quality of the mainstream muesli available in supermarkets'.
Hammond Brown, of Telford, has been mixing his own muesli for years after failing to find a suitable one he liked in shops.
“I was dissatisfied with the quality of the mainstream muesli available in supermarkets," said Hammond, who has had previous careers and a vet and genealogist. He says he has ensured that Hammonds Foods is as sustainable as possible by using local ingredients and plastic free, recyclable and compostable packaging.
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