'After everyone arrives, we sit down and everyone orders an extra-dirty martini, so I feel pressured to do the same. I get one with a twist and am reminded I’m not a martini guy. Just too strong.' Read photographer Chad Moore's GrubStreetDiet
Chad Moore and Chicken Moore, who is a big fan of pepperoni. Illustration: Elly Rodgers Before turning to photography, Chad Moore was a BMX pro, so it makes a certain amount of sense, as I-D once wrote, that his work captures “exhilarating moments of reckless, hopeful youth.” His buddies often serve as his subjects, and they tend to influence his choice in restaurants, too.
I’m really bad about breakfast. I’m just never that hungry in the morning, so I’ve been trying to get back on my smoothie regimen. Super-simple: half a bunch of kale, a spoonful of coconut oil, frozen banana, frozen strawberries, frozen blueberries, some Trader Joe’s salted almond butter, almond milk, all in the Magic Bullet. This is very loosely based on Juice Press’s Green Light smoothie.
After the shoot, I head to drop off film at Picturehouse in Chelsea. It’s the best lab in the city. I get a text from a friend, and we decide it would be fun to go to Balthazar. I wouldn’t say it’s my regular spot, but it’s fun on occasion. Also, they love Chicken and let her run around the whole place. I always prefer to sit at the bar; in fact, I don’t think I’ve ever sat at a table there.
I have a meeting in the East Village at 10:30, so Chicken and I walk up. We stop at Caffè Vita along the way. I don’t go there enough. It reminds me of a coffee shop from a ’90s movie … everyone who works there is like a cute goth kid. I get a cold brew with a little milk. Athena and I part ways. Chicken and I brave the rain and walk back to Chinatown. It’s totally nap weather, but the show must go on. I have to scan some negatives of a shoot I did last week with Dasha Nekrasova for this really nice Australian magazine called To Be. I was kind of intimidated to photograph her, but she’s amazing and polarizing and so cool.
I start getting hungry around two but have so much to do I decide to stay close and go to Super Taste. Some people think it’s so weird, but I really enjoy eating by myself. I kind of play myself at Super Taste, though. As soon as I get my food , the woman working the counter orders another customer to sit at the same table as me. These tables are super-small, so needless to say it was quite awkward, but we got through it.
I have a meeting at 10 a.m. with a possible new agent. Unfortunately, they insist on meeting at Abraço, which is fine, but I have no exit strategy there. It ends up going really well, though. Around six, I run up to St. Marks to see my friend Raquel. She and Patricia own what was Taberna 97, now Taberna Cantina. We’re trying out some of the new dishes. Taberna is kind of the weekend hangout; a lot of my friends work there, and it’s only open Thursday through Saturday. I have some kale soup with vegan chorizo, a piece of the quesadilla , and the popcorn cauliflower as well as two Super Bocks. All so good.
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