We gave broccoli and cheese the grown-up treatment.
3 tablespoons extra-virgin olive oil1/3 cup chopped toasted hazelnuts Preheat the broiler to high and place a rimmed aluminum half-sheet pan 6 inches below it.Cut broccoli head in half lengthwise, then cut each half into individual florets, each with a long spear of stem attached.
In a large mixing bowl, toss broccoli with olive oil and salt, rubbing it well with your hands to coat evenly and thoroughly.Arrange broccoli on preheated sheet tray, then broil until nicely charred in spots, about 5 minutes. Transfer broiled broccoli to a serving plate and season with black pepper. Sprinkle lemon juice all over, followed by honey and hazelnuts. Using a Microplane grater, grate Manchego cheese generously all over. Serve immediately.
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