Caprese salad 2.0 is really just a caprese sandwich
1 garlic clove, finely grated4 tablespoons olive oil, divided½ teaspoon finely grated lemon zestMix mayonnaise, mustard, and lemon juice in a small bowl; season with salt.
Toss shallot, garlic, and vinegar in another small bowl; season with salt. Let sit 10 minutes. Drain, reserving shallots and vinegar separately in small bowls. Prepare a grill for medium-high heat. Brush cut sides of bread with 2 Tbsp. oil total and grill until lightly charred, about 2 minutes per side. Season with salt; let cool.
Heat a large cast-iron skillet over medium-high . Toss tomatoes with remaining 2 Tbsp. oil and cook, shaking pan often, until tomatoes are blistered and lightly charred, about 3 minutes. Add tomatoes to bowl with reserved vinegar; season with salt and pepper. Let cool slightly, then add basil, parsley, and lemon zest and toss gently to combine. Taste and season with salt and pepper as needed.
Spread both halves of baguette with mayonnaise mixture. Top with mozzarella, tomato salad, and shallots, and sprinkle with red pepper flakes.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Feta-Brined Chicken SandwichesThese best-ever chicken sandwiches get excellent flavor from feta cheese and its brine. Get the recipe at Food & Wine.
Weiterlesen »
8 Recipes for a Bold, Bright, and Charred Filipino BBQWhen Bad Saint chef Tom Cunanan is home at the grill, you can count on the same swoon-worthy flavors that define the dishes at his restaurant.
Weiterlesen »
21 Chicken Recipes That Scream SummerThese 21 summer-ready chicken recipes—from herby chicken burgers with a spicy condiment kick to a balsamic-marinated chicken sandwich with peach jam —fit the bill just right.
Weiterlesen »
In Quarantine, Cooking Is Our Love Language“During quarantine, I’ve succumbed to his culinary dominance. And in the process I’ve realized that watching him cook reminds me why I wanted to jump his bones in the first place,” writes angelinachapin
Weiterlesen »
So You Want to Bake But Don't Have Much FlourFlour Is a Precious Commodity. Make These 6 Recipes Before You Run Out.
Weiterlesen »
It’s Called TOTES Toast: Tuna, Olives, Tomato, Eggs, ShallotThis new recipe brings together two of my favorite things: toast and abbreviations.
Weiterlesen »