Care for a Merlot with undertones of fiord? Nordic vintners are getting good, helped by climate change
SLINDE, Norway—Perched on a steep slope overlooking the country’s largest fiord, tidy rows of vines spread on the frosted ground underneath towering pine trees.
On the 61st parallel—the latitude of Anchorage, Alaska—Bjorn Bergum’s vineyard is set to become the world’s northernmost commercial wine estate, a testimony to how global warming is disrupting century-old landscapes, traditions and oenological preconceptions.
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