The Italian-American from Queens is spreading his restaurants around the world—and he's doing it in style.
to open the latest location of Sadelle’s and is plotting the next iteration of his magnum opus, Carbone, coming to Dallas this spring.I picked up tennis when I got to Miami, and now I’m totally addicted.I put on a sweat suit—I wear it like a robe—and slippers and make myself a coffee. I like to have the peace of the mornings. It’s really important.I’m nothing but a ritual—I’m a weirdo that gets super thrown when things are off.
, and I’m probably the largest buyer in the United States—I collect vintage pieces, I have tons for my own personal use and all the Italian restaurants.My cream-colored Vans. I have a stack of new ones, and as soon as they get scuffed-up and dirty, I put a new pair on.I only have uniforms. If I’m going to the restaurants at night, I’ll put on a suit, unless I’m in the kitchen, where I’m in my actual chef uniform.
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