Chef shares secret to crispy roast potatoes using 'drying' method

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Chef shares secret to crispy roast potatoes using 'drying' method
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Chef Poppy O'Toole has shared her method for making roast potatoes that are incredibly crispy and fluffy on the inside - and it's all down to a simple 'drying' technique

There's nothing quite like sinking your teeth into a scrumptious roast dinner, especially when it includes perfectly crispy roast potatoes. However, achieving that restaurant-quality crunch at home can sometimes be a bit of a challenge.

She explained that par-boiling the potatoes is crucial. This involves boiling them in hot water before transferring them to the oven to roast. Next, her ingenious "drying" trick comes into play to ensure the potatoes turn out ultra crispy rather than soggy. Her fail-safe technique involves steam drying the potatoes after they've been par-boiled.

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