As a private chef, her services are start to finish, from shopping to clean up, and of course the meal courses in between - all in the home of the client.
Her creations are opulent and the service may seem indulgent, but she says it doesn't have to be, and is perfect for people on the go or for special occasions.
Chef Tonii is also now part of the second season of Jose Garces' chef-in-residency program at Volver - the fine dining spot in the Kimmel Center.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Meet Chef Storm Milner: Phoenix chef creates special menu in honor of Black History MonthPhoenix Chef Storm Milner is crafting a special menu in honor of Black History Month. 'When your able to share your past culture and past history with someone, it’s an experience others can enjoy.'
Weiterlesen »
For Pure Kitchen Chaos, It's Hard to Beat Next Level ChefThe central gimmick of Next Level Chef is essentially designed to create split-second panic in its contestants, which is inherently funny to watch.
Weiterlesen »
SuperChef's Darnell Ferguson bests Top Chef winner in Tournament of Champions battleThe chef behind breakfast eatery SuperChef's is even closer to the competition's grand prize
Weiterlesen »
Colombia to Türkiye: A chef’s journey to feed earthquake survivors“When you are working with people who have just lost everything, our role, more than feeding, is to try to increase morale,” says chef Ivan Francisco Escobar, underscoring the importance food can have on uplifting people’s spirits
Weiterlesen »
Chef Daniel Boulud’s Café Boulud Arrives in Beverly Hills This YearMichelin-starred chef and restaurateur Daniel Boulud has announced that his first West Coast restaurant is set to open at the Mandarin Oriental Residences Beverly Hills in late 2023.
Weiterlesen »
Inside the Ritz-Carlton’s New Argentine-Inspired Steakhouse in LACheck out Leña, the latest addition to Ritz-Carlton's Sendero concept in LA. Chef Kevin Luzande's Argentine-inspired steakhouse will tantalize your taste buds with Wagyu double tomahawk and black truffle arancini.
Weiterlesen »