“Give me a ladle full of cold sauce on a paper plate and I might just marry you.”
I get in at ten, and my co-worker Zach is elbow deep in sourdough starter. They are shaking their head at me because I forgot to put away the Semolina dough tester they made the day before. We decide to bake it anyway to see what happens, and 40 minutes later we bear witness to the worst bread in human history. It looks like a Pet Rock and is as hard as one, too. They have to crack it open with a citrus juicer.
I write our prep list. Zach will make cheddar buttermilk biscuits, chicken-pot-pie hand pies, coffee cake, sourdough pizza dough, and éclairs that are meant to be filled with pistachio pastry cream. I will make bean salad, cacio e pepe lasagna, stuffed cabbage, and Key-lime pie.for Zach, myself, and some other people working at Cobblestone. We get a couple of Italian combos with hot peppers and a couple of American combos with Swiss cheese.
I get home at eight and realize I am very hungry, but also I have very little food in the house and even less enthusiasm to cook. I open a bottle of wine and work on a painting I recently started of Paulie and Christopher from the “Pine Barrens” episode of. I become too hungry and make a salad with arugula, tuna, red onion, pistachios, and some delicious red-wine vinegar my friend Maya made for me.
I make Sicilian pizzas, fry chicken, cut coffee cake, and pack up hand pies. I come to the harsh realization that the éclairs are simply too big; someone could get hurt. Instead, I toast them so we can grind them up for bread crumbs or something. My friend Ali gets to work around four to help me with the pop-up, and we eat a slice of Sicilian pizza and cannot believe how good it is. Sesame crust, babes.
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