Redefining what sustainable really means at SXSW.
A farmer at Norway's Kvaroy Arctic Salmon, one of the modern fish farms trying to rear their fish responsibly
In September 2021, a study published in Nature Food reported that the global food production system causes more than 17 billion metric tons of greenhouse gas emissions per year, composing 35% of worldwide emissions. A handful of Conference panels tackle these pain points, with an eye toward mitigating the ill effects of the food production life cycle.
It’s well-established that meat consumption is an enormous contributor to climate change, and, not for the first time in the history of this Conference, multiple panels contend with the prospect of replacing meat in the American diet with everything from bugs to plant-based meat simulacra.
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