With chicken meatballs, fresh mozzarella, and homemade tomato sauce, the classic sub has a whole new life.
baguette, halved and cut into 4 piecesDirections
In a large bowl, combine the cooled onion mixture with all the other meatball ingredients. Mix well to combine. Using your hands, roll the mixture into small balls. To make the tomato sauce, heat the olive oil in a small pot. Add the onion and sauté until translucent, about 4 to 5 minutes. Add the garlic and sauté until fragrant, 1 minute more.
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