The deep, rich flavor of the brown butter and sprinkle of the flaky sea salt is what sets this cookie apart from the rest. 🍪
It's a classic cookie that we all love and adore, but a little more grown-up! The deep, rich flavor of the brown butter and sprinkle of the flaky sea salt is what sets this cookie apart from the rest.Make sure dough is chilled before baking to avoid overspreading. When the cookies come out of the oven and are garnished with salt, transfer carefully with a spatula into freezer for 10 minutes.
In a separate bowl, once the butter is at room temperature, mix the sugars and the butter until well incorporated and slightly fluffy.Add in dry ingredients and mix until just incorporated. Do not over-mix. Flour streaks are OK.Let the dough sit at room temperature or in the fridge covered for at least 30 minutes before baking — overnight for best results.Bake until edges are golden-brown and center is slightly under-baked, about 10 to 12 minutes. Bake longer for crunchier cookies.
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