Chrissy Teigen is so over Twitter. 😬See allll the drama that went down that led to her making her account private:
food columnist’s interview soon after it was published, and she took to Twitter on Friday, May 8, to share her thoughts.
“This is a huge bummer and hit me hard,” she admitted. “I have made her recipes for years now, bought the cookbooks, supported her on social and praised her in interviews. I don’t think I’ve ever been so bummed out by the words of a fellow food-lover. I just had no idea I was perceived that way, by her especially.”Teigen went on to explain how “it’s really hard to see someone try to completely invalidate” the work she has put into her cookbooks, kitchen product line and website.
“There are many days I cry very hard because cravings, the site, is our baby we love to pump content onto. we do this work ourselves, and there is NO monetary gain yet. it is just work work work and the reward is you liking it. so to be called a sellout….hooooo it hurts,” she continued on Friday. “This ‘farm’ you think of doesn’t exist. I am the farm. I am the cows the horses the pigs. anyhow. now that that’s out there, I guess we should probably unfollow each other @alisoneroman.
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